Far East Nashville Online Ordering Menu

Crispy turmeric coconut pancake with bean sprout, green onion, white onion and your choice of protein.

Wok tossed carrot, garlic, onion, and scallion with Far East's seasoned and breaded calamari.

Lettuce, basil, cilantro, vermicelli noodle, your choice of protein. Served with side of peanut sauce.

Mini version of Vietnamese Crispy pancake, with shrimp, scallion, topped with coconut milk and fish roe. Served with side of green leaf lettuce, fresh herb, Far East pickle radish &carrot and fish sauce.

Shrimp & Pork wonton with sweet and sour soy sauce. Topped with green onion and Togarashi pepper.

Crispy fried bone-in wings, coated in our signature sweet & spicy fish sauce and Togarashi pepper served with lime and side of Far East’s pickled radish &carrot.

Lettuce, fresh herbs, cucumber, house made pickled radish& carrot, peanut, scallion oil. Accompanied with side of fish sauce. Your choice of protein.

Vietnamese bread stuffed with fresh cucumber, onion, cilantro, jalapeños, pickled radish & carrot, scallion oil with your choice of protein.

Banh Mi with char-grilled garlic beef patty and onion, basil, cilantro, jalapeño, hoisin sauce & sriracha; served with a side of beef bone broth

Vietnamese coconut curry with Chicken, baby corn, broccoli, potato served jasmine rice or vermicelli noodle.

Vietnamese crispy egg noodles topped with stir fried baby corn, mushroom, broccoli, carrot, onion, scallion and your choice of protein.

Wok tossed jasmine rice with garlic, egg, pea, carrot, onion, and crab meat, topped with masago and togarashi pepper.

Wok tossed Spicy Sate beef with red onion, scallion, carrot, and mushroom, served with jasmine rice or French fries.

Wok tossed Shakey beef with red onion in black pepper garlic sauce served with jasmine rice or French fries.

Wok tossed pho noodle with bean sprouts, and shrimps in black pepper sauce, topped with soft shell crab, lettuce, pickle daikon carrot, crispy shallot, scallion, lime and cilantro. Accompanied with side of chicken broth.

With cucumbers, house made pickled radish & carrot. Served with side of fish sauce.

Chicken, jasmine rice, egg.

Noodles and broth only.

Flat grilled garlic beef patty with bone marrow beef broth (Fatty awareness).

Chicken version of Pho with house made chicken broth, topped with poached chicken breast.

Sliced rib-eye (may substitute for 12 shrimps).

Crispy pork belly & shrimp stir-fried in garlic pepper sauce, served in chicken broth.

Flavorful beef broth and rice noodle, well-done beef brisket and rare sirloin (may substitute for meatballs or tofu or 6 shrimps) topped with onions and scallions. Then accompanied with a side dish of fresh bean sprouts, basil, lime and jalapeno.

Spicy broth made from pork bone & ox tails, spiced up with garlic, shallot, lemongrass, &chili paste, topped with sliced of beef shank & Vietnamese cured pork roll. Served with rice vermicelli.

Vegan broth topped with tofu, broccoli, carrot, mushroom, onion, scallion & fried scallion

Vietnamese coconut curry with baby corn, broccoli, tofu & potato served with jasmine rice or vermicelli noodle.

Wok tossed jasmine rice with tofu, mushroom, egg, broccoli, onion, scallion, pea &carrot

Vietnamese crispy egg noodles topped with stir fried baby corn, mushroom, broccoli, carrot, onion, scallion and tofu.